CSUSB Alert: Power has been restored to the San Bernardino campus; normal operations will resume Friday, July 26th.

Power to the San Bernardino campus has been restored as of 9:55 a.m. Normal campus operations will resume Friday, July 26th. Essential staff with questions on whether to report should contact their appropriate administrator. Facilities Management will be working to check all building systems including HVAC, elevators and fire alarms. If power has not been restored in your work area when you return, please report that to Facilities Planning and Management at (909) 537-5175. The Palm Desert Campus remains open and operational.

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ISPP Apply or Register

The 2024-2025 application period will open April 2024

"Don't forget to submit your application using DICAS."

For more information, please review the 2024-2025 ISPP Program Brochure and the ISPP Applicants Selection Rubric.

Who is Eligible to Apply?

Qualified DPD graduates with a verification statement from DPD who were not previously matched to a DI program. 

Online Supplemental Application Process

**Submit your application using DICAS**

Confirm and/or submit all required information and documents using the Online Dietetic Internship Centralized Application Process (DICAS) portal

  • Add CSUSB-ISPP under “Internship Program Designations”
  • Submit payment for DICAS to send your application to CSUSB.
  • On this page, you will also find a brochure that describes the CSUSB ISPP program and the rubric for us to evaluate the applicants.

Complete CSUSB’s online supplemental application and submit payment ($75) by going here, Payment Link. Note: The supplemental application fee is currently being waived for the 23-24 and 24-25 academic years.

  • Online payment made via PayPal
  • After submitting the application, you may also pay by credit card via phone* (VISA, MasterCard or American Express) or by check/money order payable to "CSUSB College of Extended & Global Education" Call 909-537-5975.

If you have secured rotations, work with your site preceptor to complete Forms 2 & 3.

  • Available for download on the Forms page
  • Submitting the forms with your application is preferred but not required
  • To submit the forms after submitting your application, email them to vickie.cross@csusb.edu.

We will be reviewing applications as we receive them and accept or waitlist interns on a rolling basis, so it is best to submit your application as soon as possible. If you have any questions, please do not hesitate to contact Dr. Dorothy Chen-Maynard. We look forward to reviewing your application.

Contact Information:
Dorothy Chen-Maynard, PhD, RDN, FAND
Program Coordinator, Nutrition and Food Sciences
Director, Didactic Program in Dietetics
Email: dchen@csusb.edu
Phone: (909) 537-5340

 

2024-25 ISPP Program Brochure

2024-25 ISPP Applicant Selection Rubric